A comprehensive review on α-D-Glucans: Structural and functional diversity, derivatization and bioapplications

Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa

(2020) Shiyu Huang et al.   CARBOHYDRATE POLYMERS

Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale

(2020) Shiyu Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and biological activities of chitosan oligosaccharides

(2020) Gunsriwiang Benchamas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Radiation Degradation of β-Glucan Extracted from Brewer’s Yeast for Enhancing Growth Promotion and Immunostimulant Activities on Broilers

(2019) Nguyen Thanh Long et al.   International Journal of Polymer Science

Mutanase Enzyme from Paracoccus mutanolyticus RSP02: Characterization and Application as a Biocontrol Agent

(2019) Sudheer Kumar Buddana et al.   INDIAN JOURNAL OF MICROBIOLOGY

Fungal (1 → 3)-α-d-glucans as a new kind of biosorbent for heavy metals

(2019) Katarzyna Nowak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

(2019) Xinya Mei et al.   FOOD CHEMISTRY

An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties

(2018) Karan Wangpaiboon et al.   Scientific Reports

Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO

(2017) Qian Liu et al.   FOOD CHEMISTRY

Bacterial glucans: production, properties, and applications

(2016) Linxiang Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Preparation and sulfation of an α-glucan from Actinidia chinensis roots and their potential activities

(2016) Hong Niu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Developmental delay in a Streptomyces venezuelae glgE null mutant is associated with the accumulation of α-maltose 1-phosphate

(2016) Farzana Miah et al.   MICROBIOLOGY-SGM

Chemical Structure and Immunomodulating Activities of an α-Glucan Purified from Lobelia chinensis Lour

(2016) Xiao-Jun Li et al.   MOLECULES

In vitro synthesis of linear α-1,3-glucan and chemical modification to ester derivatives exhibiting outstanding thermal properties

(2016) Sakarin Puanglek et al.   Scientific Reports

Fibrinolytic, anti-inflammatory and anti-microbial properties of α-(1-3)-glucans produced from Streptococcus mutans (MTCC 497)

(2015) Sudheer Kumar Buddana et al.   CARBOHYDRATE POLYMERS

An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics

(2015) Mehdi Tabarsa et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biological activities of derivatized d-glucans: A review

(2015) Francini Yumi Kagimura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

(2015) María I. Torino et al.   Frontiers in Microbiology

Self-degradation of tissue adhesive based on oxidized dextran and poly-l-lysine

(2014) Kazuaki Matsumura et al.   CARBOHYDRATE POLYMERS

A glucan isolated from flowers of Lonicera japonica Thunb. inhibits aggregation and neurotoxicity of Aβ42

(2014) Peipei Wang et al.   CARBOHYDRATE POLYMERS

Octenylsuccinylation of cornstarch to improve its sizing properties for polyester/cotton blend spun yarns

(2014) Chaohui Zhang et al.   FIBERS AND POLYMERS

A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

(2014) Deeplina Das et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Identification of (1→6)-α-d-Glucan, a Key Responsible for the Health Benefits of Longan, and Evaluation of Anticancer Activity

(2013) Qinqin Zhu et al.   BIOMACROMOLECULES

Pullulan: An exopolysaccharide and its various applications

(2013) Vipul D. Prajapati et al.   CARBOHYDRATE POLYMERS

Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position

(2013) Jingfeng Yang et al.   CARBOHYDRATE POLYMERS

Pharmaceutically versatile sulfated polysaccharide based bionano platforms

(2013) Sreejith Raveendran et al.   Nanomedicine-Nanotechnology Biology and Medicine

Functional Analysis of the α-1,3-Glucan Synthase Genes agsA and agsB in Aspergillus nidulans: AgsB Is the Major α-1,3-Glucan Synthase in This Fungus

(2013) Akira Yoshimi et al.   PLoS One

Correction: Deletion of the α-(1,3)-Glucan Synthase Genes Induces a Restructuring of the Conidial Cell Wall Responsible for the Avirulence of Aspergillus fumigatus

(2013) Anne Beauvais et al.   PLoS Pathogens

Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus

(2012) Bo Li et al.   CARBOHYDRATE POLYMERS

Chemical characterization of a water insoluble (1→3)-α-d-glucan from an alkaline extract of Aspergillus wentii

(2012) Adam Choma et al.   CARBOHYDRATE POLYMERS

Structural diversity of fungal glucans

(2012) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Bacterial Exopolysaccharides: Functionality and Prospects

(2012) Uchechukwu Nwodo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

(2012) Hans Leemhuis et al.   JOURNAL OF BIOTECHNOLOGY

A Study of Saccharomyces cerevisiae Cell Wall Glucans

(2012) Stefan Kwiatkowski et al.   JOURNAL OF THE INSTITUTE OF BREWING

Antitumor activity of mushroom polysaccharides: a review

(2012) Lu Ren et al.   Food & Function

Surface α-1,3-Glucan Facilitates Fungal Stealth Infection by Interfering with Innate Immunity in Plants

(2012) Takashi Fujikawa et al.   PLoS Pathogens

Structural characterization of a sulfated glucan isolated from the aqueous extract of Hedysarum polybotrys Hand.-Mazz

(2011) Yikai Shi et al.   CARBOHYDRATE POLYMERS

Starch Nanoparticles: A Review

(2010) Déborah Le Corre et al.   BIOMACROMOLECULES

α-(1 → 3)-d-Glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products

(2010) A. Wiater et al.   BIOTECHNOLOGY LETTERS

Preparation, chain conformation and anti-tumor activities of water-soluble phosphated (1→3)-α-d-glucan from Poria cocos mycelia

(2010) Qilin Huang et al.   CARBOHYDRATE POLYMERS

PEGylation of biodegradable dextran nanogels for siRNA delivery

(2010) B. Naeye et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Structure elucidation and immunological activity of a novel polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.

(2010) Xiao-Qiang Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An efficient acetylation of dextran using in situ activated acetic anhydride with iodine

(2010) Muhammad Hussain et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

(2010) Fhernanda R. Smiderle et al.   MOLECULES

Structural and Molecular Basis of the Role of Starch and Sucrose in Streptococcus mutans Biofilm Development

(2008) M. I. Klein et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative

(2008) Hengxiang Cui et al.   CARBOHYDRATE POLYMERS

Pullulan: Microbial sources, production and applications

(2008) Ram S. Singh et al.   CARBOHYDRATE POLYMERS

Bacterial Polysaccharides Suppress Induced Innate Immunity by Calcium Chelation

(2008) Shazia N. Aslam et al.   CURRENT BIOLOGY

Characterisation and immunostimulatory activity of an α-(1→6)-d-glucan from the cultured Armillariella tabescens mycelia

(2008) Xia Luo et al.   FOOD CHEMISTRY