Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota

(2020) T. M. Cantu-Jungles et al.   mBio

Laminarin is a major molecule in the marine carbon cycle

(2020) Stefan Becker et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Discrete Fiber Structures Dictate Human Gut Bacteria Outcomes

(2020) Bruce R. Hamaker et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

(2020) Athina Boulaka et al.   MOLECULES

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

(2020) Chaomin Yin et al.   CARBOHYDRATE POLYMERS

Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes

(2019) Amandeep Kaur et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

(2019) Nadja Larsen et al.   Frontiers in Microbiology

Discovery of novel carbohydrate-active enzymes through the rational exploration of the protein sequences space

(2019) William Helbert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Protein-Bound β-glucan from Coriolus Versicolor has Potential for Use Against Obesity

(2019) Xiaojun Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

The abundance of Akkermansia muciniphila and its relationship with sulphated colonic mucins in health and ulcerative colitis

(2019) Helen Earley et al.   Scientific Reports

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

(2019) Diego Morales et al.   CARBOHYDRATE POLYMERS

In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way

(2018) Thaisa Moro Cantu-Jungles et al.   CARBOHYDRATE POLYMERS

Influence of viscosity on the growth of human gut microbiota

(2018) Alba Tamargo et al.   FOOD HYDROCOLLOIDS

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

(2018) Jianming Luo et al.   Journal of Functional Foods

Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina

(2018) Liana Inara de Jesus et al.   CARBOHYDRATE POLYMERS

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

(2018) Yunus E. Tuncil et al.   Scientific Reports

A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

(2017) Muthukumaran Jayachandran et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polysaccharide Utilization Loci: Fueling Microbial Communities

(2017) Julie M. Grondin et al.   JOURNAL OF BACTERIOLOGY

A Bacteroidetes locus dedicated to fungal 1,6-β-glucan degradation: Unique substrate conformation drives specificity of the key endo-1,6-β-glucanase

(2017) Max J. Temple et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

β-Glucans: Relationships between Modification, Conformation and Functional Activities

(2017) Qiang Wang et al.   MOLECULES

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

(2017) Gaoxing Ma et al.   Food & Function

Extended chain conformation of β-glucan and its effect on antitumor activity

(2017) Xing Zheng et al.   Journal of Materials Chemistry B

Mushroom heteropolysaccharides: A review on their sources, structure and biological effects

(2016) Andrea C. Ruthes et al.   CARBOHYDRATE POLYMERS

d -Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

(2015) Andrea Caroline Ruthes et al.   CARBOHYDRATE POLYMERS

Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

(2015) Fengmei Zhu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lentinula edodes-Derived Polysaccharide Alters the Spatial Structure of Gut Microbiota in Mice

(2015) Xiaofei Xu et al.   PLoS One

Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

(2014) Marcia L.L. Silveira et al.   CARBOHYDRATE POLYMERS

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens

(2014) H.M. Shang et al.   Livestock Science

Anti-Inflammatory Properties of the Medicinal Mushroom Cordyceps militaris Might Be Related to Its Linear (1→3)-β-D-Glucan

(2014) Fhernanda R. Smiderle et al.   PLoS One

Recombinant production and characterization of full-length and truncated β-1,3-glucanase PglA from Paenibacillus sp. S09

(2013) Rui Cheng et al.   BMC BIOTECHNOLOGY

Agaricus bisporus and Agaricus brasiliensis (1→6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

(2013) Fhernanda R. Smiderle et al.   CARBOHYDRATE POLYMERS

Fucomannogalactan and glucan from mushroom Amanita muscaria: Structure and inflammatory pain inhibition

(2013) Andrea Caroline Ruthes et al.   CARBOHYDRATE POLYMERS

Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects

(2013) Andrea Caroline Ruthes et al.   CARBOHYDRATE POLYMERS

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

(2013) Ashis K. Nandi et al.   CARBOHYDRATE POLYMERS

Structural characterization of an immunoenhancing glucan isolated from a mushroom Macrolepiota dolichaula

(2013) Surajit Samanta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure elucidation and antioxidant properties of a soluble β-d-glucan from mushroom Entoloma lividoalbum

(2013) Prasenjit Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems

(2013) Wei-Ting Chou et al.   JOURNAL OF FOOD SCIENCE

Effect of Heating on Chain Conformation of Branched β-Glucan in Water

(2013) Shuqin Xu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Commensal Clostridia: leading players in the maintenance of gut homeostasis

(2013) Loris R Lopetuso et al.   Gut Pathogens

Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus

(2012) Bo Li et al.   CARBOHYDRATE POLYMERS

Structural diversity of fungal glucans

(2012) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms

(2012) Irene Palacios et al.   CARBOHYDRATE RESEARCH

Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model

(2012) Pieter Van den Abbeele et al.   ISME Journal

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Endo-β-1,3-Glucanase GLU1, from the Fruiting Body of Lentinula edodes, Belongs to a New Glycoside Hydrolase Family

(2011) Yuichi Sakamoto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Purification and identification of one glucan from golden oyster mushroom (Pleurotus citrinopileatus (Fr.) Singer)

(2011) Jicheng Liu et al.   CARBOHYDRATE POLYMERS

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

(2011) Jinyang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical analysis of new water-soluble (1→6)-, (1→4)-α, β-glucan and water-insoluble (1→3)-, (1→4)-β-glucan (Calocyban) from alkaline extract of an edible mushroom, Calocybe indica (Dudh Chattu)

(2010) Soumitra Mandal et al.   CARBOHYDRATE RESEARCH

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

Medicinal Mushroom Science: History, Current Status, Future Trends, and Unsolved Problems

(2010) Solomon P. Wasser   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

(2010) Fhernanda R. Smiderle et al.   MOLECULES

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH

Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

(2008) J. I. Sanchez et al.   Microbial Biotechnology

An unusual water-soluble β-glucan from the basidiocarp of the fungus Ganoderma resinaceum

(2007) Alex E. Amaral et al.   CARBOHYDRATE POLYMERS

A novel branched αβ-glucan isolated from the basidiocarps of the edible mushroom Pleurotus florida

(2007) Juliana C. Santos-Neves et al.   CARBOHYDRATE POLYMERS