Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Published 2020 View Full Article

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Title
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
Authors
Keywords
Coriolus versicolor, Lentiunus edodes, Medicinal mushrooms, Kombucha, Immunomodulation, Cytokines
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128344
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.foodchem.2020.128344

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