Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities

Title
Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities
Authors
Keywords
AAP polysaccharides, Trichoderma viride, fermentation, Antioxidant
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 155, Issue -, Pages 393-402
Publisher
Elsevier BV
Online
2020-03-26
DOI
10.1016/j.ijbiomac.2020.03.183

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