Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

(2016) Chanvorleak Phat et al.   FOOD CHEMISTRY

Chemical score of different protein sources to four Macrobrachium species

(2016) Cynthia Montoya Martinez et al.   Latin American Journal of Aquatic Research

Nutritional and medicinal importance of mushrooms

(2016) Ahmad Wani Bilal et al.   Journal of Medicinal Plants Research

d -Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

(2015) Andrea Caroline Ruthes et al.   CARBOHYDRATE POLYMERS

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

(2015) Cátia N.T. Frizon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium

(2015) Rupak Mukhopadhyay et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

(2014) Marcia L.L. Silveira et al.   CARBOHYDRATE POLYMERS

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

(2014) Nachshol Cohen et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Structure elucidation and antioxidant properties of a soluble β-d-glucan from mushroom Entoloma lividoalbum

(2013) Prasenjit Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anticancer and Immunopotentiating Activities of Crude Polysaccharides from Pleurotus nebrodensis on Mouse Sarcoma 180

(2013) Youn Jeong Cha et al.   MYCOBIOLOGY

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

(2012) Yun-Tao Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Correlation of branching structure of mushroom β-glucan with its physiological activities

(2012) In Young Bae et al.   FOOD RESEARCH INTERNATIONAL

Mushroom beta glucan: Potential candidate for post irradiation protection

(2012) Thulasi G. Pillai et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Antitumor activity of mushroom polysaccharides: a review

(2012) Lu Ren et al.   Food & Function

Mineral Composition of Four Edible Mushrooms

(2012) S. E. Mallikarjuna et al.   Journal of Chemistry

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia

(2011) Enkhjargal Ulziijargal et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

(2010) Xiaonan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Analysis of Cultivated Mushrooms in Bangladesh -Pleurotus ostreatus,Pleurotus sajor-caju,Pleurotus floridaandCalocybe indica

(2010) Nuhu Alam et al.   MYCOBIOLOGY

Beta-glucans in higher fungi and their health effects

(2009) Otakar Rop et al.   NUTRITION REVIEWS