Bioactives from Mushroom: Health Attributes and Food Industry Applications

Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees

(2021) Uros Glavinic et al.   Insects

Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae

(2021) Uros Glavinic et al.   Insects

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

(2020) Prince Chawla et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of agaricus bisporus and origanum majorana l extract on the shelf-life and nutritional properties of pork liver pâté

(2020) Dorin Tibulca et al.   Studia Universitatis Babes-Bolyai Chemia

In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract

(2020) Aarti Bains et al.   3 Biotech

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

(2020) Melinda Fogarasi et al.   Agronomy-Basel

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

(2019) Marina Ramos et al.   FOOD CHEMISTRY

The effect of Agaricus brasiliensis extract supplementation on honey bee colonies

(2018) JEVROSIMA STEVANOVIC et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein

(2018) Ju-Hee Chung et al.   FOOD CHEMISTRY

Elemental characteristics of mushroom species cultivated in China and Poland

(2018) Mirosław Mleczek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anti-inflammatory activities of the chemical constituents isolated from Trametes versicolor

(2018) Mei Jin et al.   NATURAL PRODUCT RESEARCH

Bioactive mushroom polysaccharides as antitumor: an overview

(2018) Urja Pandya et al.   NATURAL PRODUCT RESEARCH

Characterization of Trametes versicolor: Medicinal Mushroom with Important Health Benefits

(2018) Raluca M. POP et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Naturally Derived Anti-HIV Polysaccharide Peptide (PSP) Triggers a Toll-Like Receptor 4-Dependent Antiviral Immune Response

(2018) Madeline Rodríguez-Valentín et al.   Journal of Immunology Research

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

(2018) Melinda Fogarasi et al.   MOLECULES

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

(2017) Cristiana Garofalo et al.   FOOD MICROBIOLOGY

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

(2017) Ljiljana Janjušević et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Coriolus versicolor aqueous extract ameliorates insulin resistance with PI3K/Akt and p38 MAPK signaling pathways involved in diabetic skeletal muscle

(2017) Hui-min Xian et al.   PHYTOTHERAPY RESEARCH

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

(2017) Rúbia C.G. Corrêa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional foods based on extracts or compounds derived from mushrooms

(2017) Filipa S. Reis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

(2017) Melinda NAGY et al.   Food Science and Technology

Immunomodulatory Properties of Coriolus versicolor: The Role of Polysaccharopeptide

(2017) Mohammad H. Saleh et al.   Frontiers in Immunology

Current drug therapy and pharmaceutical challenges for Chagas disease

(2016) José Bermudez et al.   ACTA TROPICA

Fungal proteinaceous compounds with multiple biological activities

(2016) Tzi Bun Ng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In Vitro Antileishmanial Activity of Sterols from Trametes versicolor (Bres. Rivarden)

(2016) Vivian Leliebre-Lara et al.   MOLECULES

A safety assessment of Coriolus versicolor biomass as a food supplement

(2016) Ana B. Barros et al.   Food & Nutrition Research

A study on immunomodulatory mechanism of Polysaccharopeptide mediated by TLR4 signaling pathway

(2015) Zhixue Wang et al.   BMC IMMUNOLOGY

Antitumor and immunomodulatory activity of a water-soluble polysaccharide from Grifola frondosa

(2015) Guang-Hua Mao et al.   CARBOHYDRATE POLYMERS

Mycochemical Investigation of the Turkey Tail Medicinal Mushroom Trametes versicolor (Higher Basidiomycetes): A Potential Application of the Isolated Compounds in Documented Pharmacological Studies

(2015) Emran Habibi et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor

(2015) Yanyan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Permeability Barrier of Gram-Negative Cell Envelopes and Approaches To Bypass It

(2015) Helen I. Zgurskaya et al.   ACS Infectious Diseases

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Antiviral activity of Basidiomycete mycelia against influenza type A (serotype H1N1) and herpes simplex virus type 2 in cell culture

(2014) Tetiana Krupodorova et al.   VIROLOGICA SINICA

A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2013) Maria Alves et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

(2013) Lishuai Ma et al.   FOOD CHEMISTRY

Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro

(2013) Zhuo-Teng Yu et al.   PLANT FOODS FOR HUMAN NUTRITION

Mushroom immunomodulators: unique molecules with unlimited applications

(2013) Hesham A. El Enshasy et al.   TRENDS IN BIOTECHNOLOGY

Ternatin, a cyclic peptide isolated from mushroom, and its derivative suppress hyperglycemia and hepatic fatty acid synthesis in spontaneously diabetic KK-Ay mice

(2012) Misato Kobayashi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

ATF4 is directly recruited by TLR4 signaling and positively regulates TLR4-trigged cytokine production in human monocytes

(2012) Chunyan Zhang et al.   Cellular & Molecular Immunology

PSP activates monocytes in resting human peripheral blood mononuclear cells: Immunomodulatory implications for cancer treatment

(2012) Bhagwant Kaur Sekhon et al.   FOOD CHEMISTRY

Medicinal mushrooms in prevention and control of diabetes mellitus

(2012) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Antiviral Activity of Polyporoid Mushrooms (Higher Basidiomycetes) from Altai Mountains (Russia)

(2012) Tamara V. Teplyakova et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Flocculation and Haze Removal from Crude Beer Using In-House Produced Laccase from Trametes versicolor Cultured on Brewer’s Spent Grain

(2012) Gurpreet Singh Dhillon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Medicinal Plants: A Source of Anti-Parasitic Secondary Metabolites

(2012) Michael Wink   MOLECULES

B7-H4 Expression in Human Melanoma: Its Association with Patients' Survival and Antitumor Immune Response

(2011) D. Quandt et al.   CLINICAL CANCER RESEARCH

Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects

(2011) Lillian Barros et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Acute and subchronic oral toxicity of Coriolus versicolor standardized water extract in Sprague-Dawley rats

(2011) Sook Yee Hor et al.   JOURNAL OF ETHNOPHARMACOLOGY

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents

(2010) M. Karaman et al.   PHYTOTHERAPY RESEARCH

Amperometric biosensor based on a high resolution photopolymer deposited onto a screen-printed electrode for phenolic compounds monitoring in tea infusions

(2010) Pedro Ibarra-Escutia et al.   TALANTA

Biogenic synthesis of silver nanoparticles and their synergistic effect with antibiotics: a study against gram-positive and gram-negative bacteria

(2009) Amanulla Mohammed Fayaz et al.   Nanomedicine-Nanotechnology Biology and Medicine

Importance of the backbone conformation of (−)-ternatin in its fat-accumulation inhibitory activity against 3T3-L1 adipocytes

(2009) Kenichiro Shimokawa et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Laccase-based biosensor for the determination of polyphenol index in wine

(2009) Massimo Di Fusco et al.   TALANTA

Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes

(2008) Adilson Guilherme et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Synthesis and inhibitory effect on fat accumulation of (−)-ternatin derivatives modified in the β-OH-d-Leu7moiety

(2007) Kenichiro Shimokawa et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Nonisothermal Bioreactors in the Treatment of Vegetation Waters from Olive Oil: Laccase versus Syringic Acid as Bioremediation Model

(2005) Angelina Attanasio et al.   BIOTECHNOLOGY PROGRESS