Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
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Title
Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
Authors
Keywords
Exopolysaccharides, Fungi, Ascomycota, Basidiomycota, Biological properties
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 31, Issue 12, Pages 1823-1844
Publisher
Springer Nature
Online
2015-09-04
DOI
10.1007/s11274-015-1937-8
References
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