Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

Title
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 470-479
Publisher
Elsevier BV
Online
2009-03-01
DOI
10.1016/j.foodchem.2009.02.069

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started