The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

Title
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Authors
Keywords
mushroom polysaccharides, intestinal microbiota, host health, beneficial effects, short chain fatty acids
Journal
CARBOHYDRATE POLYMERS
Volume 250, Issue -, Pages 116942
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.carbpol.2020.116942

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