A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation

Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation

(2015) Jie Feng et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect

(2014) Jie Feng et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Transcript and metabolite alterations increase ganoderic acid content in Ganoderma lucidum using acetic acid as an inducer

(2014) Ang Ren et al.   BIOTECHNOLOGY LETTERS

Signal transduction engineering: a powerful platform technology for enhancing secondary metabolite production

(2014) Jian-Jiang Zhong et al.   New Biotechnology

Functions of the nicotinamide adenine dinucleotide phosphate oxidase family inGanoderma lucidum: an essential role in ganoderic acid biosynthesis regulation, hyphal branching, fruiting body development, and oxidative-stress resistance

(2013) Dashuai Mu et al.   ENVIRONMENTAL MICROBIOLOGY

Enhanced biosynthetic gene expressions and production of ganoderic acids in static liquid culture of Ganoderma lucidum under phenobarbital induction

(2010) Cui-Xia Liang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Current progress in the study on biosynthesis and regulation of ganoderic acids

(2010) Liang Shi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of individual ganoderic acids and expression of biosynthetic genes in liquid static and shaking cultures of Ganoderma lucidum

(2009) Jun-Wei Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY