Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

(2019) Dunja Miletić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity

(2016) M.E. Yokota et al.   GENETICS AND MOLECULAR RESEARCH

Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds

(2016) Dunja Duvnjak et al.   Innovative Food Science & Emerging Technologies

A Search for the Optimum Selenium Source to Obtain Mushroom-Derived Chemopreventive Preparations

(2016) Milena Savic et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Toxicity and bioaccumulation of heavy metals in Phanerochaete chrysosporium

(2016) Mei-hua ZHAO et al.   TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA

Factors affecting mushroom Pleurotus spp.

(2016) Marcelo Barba Bellettini et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Ultrastructural changes in the mycelium ofHericium erinaceum(Bull.; Fr.) Pers. under selenium-induced oxidative stress

(2014) Joanna Ślusarczyk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production, fractionation, characterization of extracellular polysaccharide from a newly isolated Trametes gibbosa and its hypoglycemic activity

(2013) Yuping Ma et al.   CARBOHYDRATE POLYMERS

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

(2013) Poonam Bhatia et al.   FOOD CHEMISTRY

The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.

(2012) Milena Savic et al.   Archives of Biological Sciences

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

(2012) Maja Kozarski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

(2011) Kunlun Liu et al.   FOOD CHEMISTRY

Preventing metal-mediated oxidative DNA damage with selenium compounds

(2011) Erin E. Battin et al.   Metallomics

Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts

(2010) Jadwiga Turło et al.   FOOD AND CHEMICAL TOXICOLOGY

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY

Substrate role in the accumulation of heavy metals in sporocarps of wild fungi

(2009) Juan A. Campos et al.   BIOMETALS

Antioxidant Activity of Sulfur and Selenium: A Review of Reactive Oxygen Species Scavenging, Glutathione Peroxidase, and Metal-Binding Antioxidant Mechanisms

(2009) Erin E. Battin et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Biosynthesis of selenium-containing polysaccharides with antioxidant activity in liquid culture of Hericium erinaceum

(2008) Eliza Malinowska et al.   ENZYME AND MICROBIAL TECHNOLOGY

Determination of mineral contents of wild-grown edible mushrooms

(2008) Hüseyin Gençcelep et al.   FOOD CHEMISTRY