Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

Association of morning hypertension with chronic kidney disease progression and cardiovascular events in patients with chronic kidney disease and hypertension

(2022) Xiang Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

(2022) Jiao Wang et al.   Frontiers in Nutrition

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Dipeptidyl Peptidase-4 (DPP-Ⅳ) Inhibitory Activity of Umami Peptides from Ruditapes philippinarum

(2021) Yue Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Apolipoprotein A-I mimetic peptide inhibits atherosclerosis by increasing tetrahydrobiopterin via regulation of GTP-cyclohydrolase 1 and reducing uncoupled endothelial nitric oxide synthase activity

(2021) Da-Sheng Ning et al.   ATHEROSCLEROSIS

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins

(2021) Shuang-Yi Zhang et al.   Marine Drugs

Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology

(2021) Koray Korkmaz et al.   Food Bioscience

Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity

(2021) Uriel Urbizo-Reyes et al.   Journal of Functional Foods

Hypolipidemic Activities of Two Pentapeptides (VIAPW and IRWWW) from Miiuy Croaker (Miichthys miiuy) Muscle on Lipid Accumulation in HepG2 Cells through Regulation of AMPK Pathway

(2020) Yu-Mei Wang et al.   Applied Sciences-Basel

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

(2020) Xiao-Meng Hu et al.   Marine Drugs

Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

(2020) Wan-Yi Wang et al.   Marine Drugs

The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

(2020) Jiaojiao Han et al.   FOOD CHEMISTRY

ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

(2020) Kai Lin et al.   PROCESS BIOCHEMISTRY

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

(2020) Zhenqiu Xu et al.   FOOD CHEMISTRY

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

(2019) Siqi Sun et al.   Marine Drugs

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation

(2019) Xiao-Yang Pan et al.   Marine Drugs

Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs)

(2019) Yu-Qin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Peptide VHVV Upregulates the Long-Term Memory-Related Biomarkers in Adult Spontaneously Hypertensive Rats

(2019) Da-Tong Ju et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

(2019) Shehu Muhammad Auwal et al.   PLoS One

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

(2019) Ola Abdelhedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cytoprotective Effect of Antioxidant Pentapeptides from the Protein Hydrolysate of Swim Bladders of Miiuy Croaker (Miichthys miiuy) against H2O2-Mediated Human Umbilical Vein Endothelial Cell (HUVEC) Injury

(2019) Shi-Ying Cai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

(2019) Qiu et al.   Marine Drugs

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

(2019) Soheila Abachi et al.   Marine Drugs

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

(2018) Ola Abdelhedi et al.   FOOD CHEMISTRY

Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro

(2018) Jing Tao et al.   Marine Drugs

Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (Synodus macrops) Scale Gelatin

(2018) Junde Chen et al.   Marine Drugs

Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology

(2018) Daoying Wang et al.   POULTRY SCIENCE

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Molecular interactions, bioavailability and cellular mechanisms of angiotensin converting enzyme inhibitory (ACEi) peptides

(2018) Hongbing Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice

(2017) Hayato Maeda et al.   JOURNAL OF FOOD SCIENCE

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

(2017) Lixia Sun et al.   Marine Drugs

In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation

(2017) Ola Abdelhedi et al.   PROCESS BIOCHEMISTRY

Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates

(2017) Yajun Zheng et al.   Journal of Functional Foods

Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

(2016) Maria Hayes et al.   Innovative Food Science & Emerging Technologies

Invited review: Fermented milk as antihypertensive functional food

(2016) L.M. Beltrán-Barrientos et al.   JOURNAL OF DAIRY SCIENCE

Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells

(2016) Xin Pan et al.   Marine Drugs

Angiotensin I-converting enzyme inhibitory peptides from an enzymatic hydrolysate of flounder fish ( Paralichthys olivaceus ) muscle as a potent anti-hypertensive agent

(2016) Ju-Young Ko et al.   PROCESS BIOCHEMISTRY

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

(2015) Thanyaporn Kleekayai et al.   FOOD CHEMISTRY

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

(2015) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Optimization of Hydrolysis Conditions for the Production of Angiotensin-I Converting Enzyme-Inhibitory Peptides and Isolation of a Novel Peptide from Lizard Fish (Saurida elongata) Muscle Protein Hydrolysate

(2012) Shanguang Wu et al.   Marine Drugs

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion

(2010) V.K. Jimsheena et al.   FOOD CHEMISTRY

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

(2010) Isuru Wijesekara et al.   FOOD RESEARCH INTERNATIONAL

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY