Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-Ay Mice

High-Density Lipoprotein Cholesterol and Cause-Specific Mortality in Individuals Without Previous Cardiovascular Conditions

(2016) Dennis T. Ko et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL

(2016) Kenji Fukunaga et al.   LIPIDS

Fish oil alleviated high-fat diet–induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

(2016) Fahu Yuan et al.   Lipids in Health and Disease

Rare variant in scavenger receptor BI raises HDL cholesterol and increases risk of coronary heart disease

(2016) Paolo Zanoni et al.   SCIENCE

Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice

(2015) Hayato Maeda et al.   Journal of Functional Foods

Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats

(2014) Fuminori Kawabata et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Dietary Egg White Protein Inhibits Lymphatic Lipid Transport in Thoracic Lymph Duct-Cannulated Rats

(2014) Ryosuke Matsuoka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol

(2014) Yasuo Nagata et al.   Lipids in Health and Disease

Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review

(2014) Bogna Grygiel-Górniak   Nutrition Journal

Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia

(2012) Ashton Howard et al.   Food & Function

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

(2011) Ryota Hosomi et al.   JOURNAL OF FOOD SCIENCE

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

(2011) Vibeke H. Telle-Hansen et al.   LIPIDS

Effect of corosolic acid on dietary hypercholesterolemia and hepatic steatosis in KK-Ay diabetic mice

(2010) Satoshi Takagi et al.   BIOMEDICAL RESEARCH-TOKYO

Peroxisome proliferator activated receptor α (PPARα) and PPAR gamma coactivator (PGC-1α) induce carnitine palmitoyltransferase IA (CPT-1A) via independent gene elements

(2010) Shulan Song et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism

(2009) Ryota Hosomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats

(2009) Misako TANIGUCHI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Alaska Pollack Protein Prevents the Accumulation of Visceral Fat in Rats Fed a High Fat Diet

(2009) Yoshie OISHI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Antihypertensive and cholesterol-lowering effects of a spread containing bioactive peptides IPP and VPP and plant sterols

(2009) A.M. Turpeinen et al.   Journal of Functional Foods