Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Published 2012 View Full Article

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Title
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1713-1719
Publisher
Elsevier BV
Online
2012-12-09
DOI
10.1016/j.foodchem.2012.12.002

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