Optimization of Hydrolysis Conditions for the Production of Angiotensin-I Converting Enzyme-Inhibitory Peptides and Isolation of a Novel Peptide from Lizard Fish (Saurida elongata) Muscle Protein Hydrolysate

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Different in vivo functions of the two catalytic domains of angiotensin-converting enzyme (ACE)

(2010) Kenneth E Bernstein et al.   CURRENT OPINION IN PHARMACOLOGY

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

(2010) Daodong Pan et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets

(2008) Cheng-Guo Jia et al.   FOOD CHEMISTRY

Are we poised to target ACE2 for the next generation of antihypertensives?

(2008) Anderson J. Ferreira et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme

(2008) A.S. Pina et al.   JOURNAL OF MOLECULAR RECOGNITION

The antihypertensive effect of peptides: A novel alternative to drugs?

(2008) Fang Hong et al.   PEPTIDES