Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

(2018) Mahta Mirzaei et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Optimization of ACE inhibitory peptides from black soybean by microwave-assisted enzymatic method and study on its stability

(2018) Meiqing Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis

(2018) Fangmiao Yu et al.   Marine Drugs

Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate

(2017) Dequn Cao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

(2017) Maëlle Derrien et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation

(2017) Ola Abdelhedi et al.   PROCESS BIOCHEMISTRY

Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis

(2016) Ahmad Asoodeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

(2016) Yu Fu et al.   Journal of Functional Foods

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

(2016) Lisete Paiva et al.   Journal of Functional Foods

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

(2015) Amit Kumar Rai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

(2015) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents

(2015) Napassorn Peasura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study

(2015) Qiongying Wu et al.   PEPTIDES

Production of reducing sugar from Enteromorpha intestinalis by hydrothermal and enzymatic hydrolysis

(2014) Dong-Hyun Kim et al.   BIORESOURCE TECHNOLOGY

Hydrolysis and purification of ACE inhibitory peptides from the marine microalga Isochrysis galbana

(2014) Hao Wu et al.   JOURNAL OF APPLIED PHYCOLOGY

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS

(2013) Ching Ching Lau et al.   FOOD CHEMISTRY

Measuring Angiotensin-I Converting Enzyme Inhibitory Activity by Micro Plate Assays: Comparison Using Marine Cryptides and Tentative Threshold Determinations with Captopril and Losartan

(2013) Yesmine Ben Henda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins

(2013) Reynetha D.S. Rawendra et al.   Journal of Proteomics

Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

(2013) Jiwang Chen et al.   Journal of Functional Foods

The molecular mechanisms of interactions between bioactive peptides and angiotensin-converting enzyme

(2011) Daodong Pan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

(2011) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Seasonal variation in the mode of reproduction of Ulva intestinalis in a brackish water environment

(2010) Cecilia Alström-Rapaport et al.   AQUATIC BOTANY

Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate

(2010) Jung Kwon Lee et al.   FOOD CHEMISTRY

Isolation of an Antihypertensive Peptide from Alcalase Digest ofSpirulina platensis

(2010) Jun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors

(2009) V. K. Jimsheena et al.   ANALYTICAL CHEMISTRY

Effect of varying chain length between P1 and P1′ position of tripeptidomimics on activity of angiotensin-converting enzyme inhibitors

(2009) Snehlata Chaudhary et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity

(2009) Véronique Lahogue et al.   FOOD CHEMISTRY

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

(2009) Shin Joung Rho et al.   PROCESS BIOCHEMISTRY

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

(2007) Crystal D. Cinq-Mars et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY