Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
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Title
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-01-21
DOI
10.3389/fnut.2021.813780
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