The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
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Title
The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Authors
Keywords
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Journal
Foods
Volume 10, Issue 12, Pages 3004
Publisher
MDPI AG
Online
2021-12-06
DOI
10.3390/foods10123004
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