A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities

Published 2020 View Full Article

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Title
A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities
Authors
Keywords
Zingiber officinale, stems and leaves, Polysaccharides, Extraction method, Hypoglycemic activity, Antioxidant activity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 151, Issue -, Pages 635-649
Publisher
Elsevier BV
Online
2020-02-20
DOI
10.1016/j.ijbiomac.2020.02.222

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