Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

Published 2019 View Full Article

Authors

Keywords

Extraction methods, Chimonobambusa quadrangularis, polysaccharides, Chemical structure, Physicochemical property, Antioxidant activity

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volume 130, Issue -, Pages 903-914

Publisher

Elsevier BV

Online

2019-03-05

DOI

10.1016/j.ijbiomac.2019.03.038

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