Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health

Bile acid-retention by native and modified oat and barley β-glucan

(2020) Elena Marasca et al.   CARBOHYDRATE POLYMERS

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

(2020) Mari C. W. Myhrstad et al.   Nutrients

Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation

(2020) Łukasz Kopiasz et al.   Antioxidants

Anti-infectious and Anti-tumor Activities of β-glucans

(2020) VACLAV VETVICKA et al.   ANTICANCER RESEARCH

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

(2020) Yingying Zhu et al.   Journal of Functional Foods

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

(2019) Abbe Mhd Jalil et al.   International Journal of Environmental Research and Public Health

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

(2019) Seiichiro Aoe et al.   PLoS One

Physiological functionalities and mechanisms of β-glucans

(2019) Junying Bai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

(2019) Muriel Henrion et al.   Nutrients

Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

(2019) Haihong Chen et al.   FOOD RESEARCH INTERNATIONAL

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

(2019) Bin Du et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on its Molecular Weight

(2019) Żyła et al.   MOLECULES

Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs

(2019) Filipe M. Cerqueira et al.   TRENDS IN MICROBIOLOGY

Whole cereal grains and potential health effects: Involvement of the gut microbiota

(2018) Lingxiao Gong et al.   FOOD RESEARCH INTERNATIONAL

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

(2018) Junki Miyamoto et al.   PLoS One

Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals

(2018) Sijo J. Thandapilly et al.   Food & Function

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

(2018) Chaiyavat CHAIYASUT et al.   Food Science and Technology

Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

(2018) Juana I. Mosele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Human Gut Microbiome – A Potential Controller of Wellness and Disease

(2018) Zhi Y. Kho et al.   Frontiers in Microbiology

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

(2018) Sophie Fehlbaum et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

(2017) Ying Nie et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro fermentation of oat β -glucan and hydrolysates by fecal microbiota and selected probiotic strains

(2017) Ji-lin Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Gastrointestinal Microbiome: A Review

(2017) P.C. Barko et al.   JOURNAL OF VETERINARY INTERNAL MEDICINE

Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats

(2017) Mette S. Mikkelsen et al.   Food & Function

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

(2017) Justin Carlson et al.   Nutrients

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

(2017) Kazune Tamura et al.   Cell Reports

Effects of oat soluble and insoluble β-glucan on 1,2-dimethylhydrazine-induced early colon carcinogenesis in mice

(2016) Rui-Ling Shen et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Cytokine Levels After Consumption of a MedicinalAgaricus blazeiMurill-Based Mushroom Extract, AndoSan™, in Patients with Crohn's Disease and Ulcerative Colitis in a Randomized Single-Blinded Placebo-Controlled Study

(2016) S. P. Therkelsen et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Increasing dietary oat fibre decreases the permeability of intestinal mucus

(2016) Alan Mackie et al.   Journal of Functional Foods

Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

(2016) Mattia Pia Arena et al.   Journal of Functional Foods

Human Intestinal Barrier Function in Health and Disease

(2016) Julia König et al.   Clinical and Translational Gastroenterology

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects

(2015) Jørgen Valeur et al.   BRITISH JOURNAL OF NUTRITION

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

(2015) Anne C. Nilsson et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of Barley's Beta-glucan Food Fortification through Investigation of Intestinal Permeability in Healthy Adults

(2015) Maria Skouroliakou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells

(2015) Miriam Bermudez-Brito et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis

(2015) Jacek Wilczak et al.   Food & Function

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

(2014) Candida J. Rebello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

(2013) Bin Du et al.   PHYTOTHERAPY RESEARCH

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

The interpersonal and intrapersonal diversity of human-associated microbiota in key body sites

(2012) Luke K. Ursell et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Butyrate induces cell apoptosis through activation of JNK MAP kinase pathway in human colon cancer RKO cells

(2010) Yu Zhang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

(2010) Evdokia K. Mitsou et al.   FOOD RESEARCH INTERNATIONAL

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH