Starch swelling behavior and texture development in stirred yogurt

Published 2019 View Full Article

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Title
Starch swelling behavior and texture development in stirred yogurt
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 98, Issue -, Pages 105274
Publisher
Elsevier BV
Online
2019-08-06
DOI
10.1016/j.foodhyd.2019.105274

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