Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

Title
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 377-389
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.foodchem.2018.01.176

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