Purification, characterization and antiglycation activity of a novel polysaccharide from black currant

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Title
Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
Authors
Keywords
Black currant, Polysaccharides, Purification, Characterization, Antiglycation activity
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 694-701
Publisher
Elsevier BV
Online
2015-12-19
DOI
10.1016/j.foodchem.2015.12.078

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