Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
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Title
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
Authors
Keywords
Meat spoilage, Bacteria, Cross-contamination, Phenotype, Mechanisms
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 822-832
Publisher
Elsevier BV
Online
2021-11-10
DOI
10.1016/j.tifs.2021.11.007
References
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