In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Verticalization of bacterial biofilms

(2018) Farzan Beroz et al.   Nature Physics

Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production

(2018) Carmen H. Puga et al.   Frontiers in Microbiology

Understanding the fundamental mechanisms of biofilms development and dispersal: BIAM (Biofilm Intensity and Architecture Measurement), a new tool for studying biofilms as a function of their architecture and fluorescence intensity

(2017) Marine Baudin et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Biofilm three-dimensional architecture influences in situ pH distribution pattern on the human enamel surface

(2017) Jin Xiao et al.   International Journal of Oral Science

Extracellular-matrix-mediated osmotic pressure drives Vibrio cholerae biofilm expansion and cheater exclusion

(2017) Jing Yan et al.   Nature Communications

Biofilms and Cyclic di-GMP (c-di-GMP) Signaling: Lessons fromPseudomonas aeruginosaand Other Bacteria

(2016) Martina Valentini et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Architectural transitions inVibrio choleraebiofilms at single-cell resolution

(2016) Knut Drescher et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vibrio choleraebiofilm growth program and architecture revealed by single-cell live imaging

(2016) Jing Yan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pseudomonas fragi Strains Isolated from Meat Do Not ProduceN-Acyl Homoserine Lactones as Signal Molecules

(2016) ILARIO FERROCINO et al.   JOURNAL OF FOOD PROTECTION

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Extracellular matrix structure governs invasion resistance in bacterial biofilms

(2015) Carey D Nadell et al.   ISME Journal

Evaluation of fluorescent stains for visualizing extracellular DNA in biofilms

(2014) Mira Okshevsky et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Weissella viridescens in meat products – a review

(2013) Marta Dušková et al.   ACTA VETERINARIA BRNO

The role of extracellular DNA in the establishment, maintenance and perpetuation of bacterial biofilms

(2013) Mira Okshevsky et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Biofilm streamers cause catastrophic disruption of flow with consequences for environmental and medical systems

(2013) Knut Drescher et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamic modelling of cell death during biofilm development

(2011) Magnus G. Fagerlind et al.   JOURNAL OF THEORETICAL BIOLOGY

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of Extracellular DNA in Initial Bacterial Adhesion and Surface Aggregation

(2010) T. Das et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

D-Amino Acids Trigger Biofilm Disassembly

(2010) I. Kolodkin-Gal et al.   SCIENCE

Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

(2009) Karen Silagyi et al.   FOOD MICROBIOLOGY

Biomechanical ordering of dense cell populations

(2008) D. Volfson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE