Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

Diversity of Culturable Psychrophilic and Psychrotrophic Anaerobic Bacteria Isolated from Beef Abattoirs and Their Environments

(2011) G. Moschonas et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

(2011) Annalisa Casaburi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat

(2011) Laura Cavill et al.   FOOD MICROBIOLOGY

Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef

(2011) X. Yang et al.   MEAT SCIENCE

Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description ofEnterococcus viikkiensissp. nov.

(2010) Riitta Rahkila et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

(2010) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

(2010) Katharine H. Adam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

(2010) Y. Jiang et al.   MEAT SCIENCE

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of Carbon Dioxide on Growth of Proteolytic Clostridium botulinum, Its Ability To Produce Neurotoxin, and Its Transcriptome

(2009) I. Artin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

(2009) Rhys J. Jones et al.   FOOD MICROBIOLOGY

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure

(2009) D.M. Broda et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage

(2009) G. Moschonas et al.   JOURNAL OF APPLIED MICROBIOLOGY

A CASE OF “BLOWN PACK” MEAT LINKED TOCLOSTRIDIUM ESTERTHETICUMIN IRELAND

(2009) B. BYRNE et al.   JOURNAL OF FOOD SAFETY