Characterization of the bacterial community of braised chicken, a specialty poultry product in China

Published 2018 View Full Article

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Title
Characterization of the bacterial community of braised chicken, a specialty poultry product in China
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2018-08-18
DOI
10.3382/ps/pey375

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