AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

(2020) Olumide Adedokun Odeyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

(2019) Chunyue Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The S-layer biogenesis system of Synechocystis 6803: Role of Sll1180 and Sll1181 ( E. coli HlyB and HlyD analogs) as type-I secretion components for Sll1951 export

(2018) Rachna Agarwal et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Reduced Campylobacter jejuni colonization in poultry gut with bioactive phenolics

(2018) Serajus Salaheen et al.   FOOD CONTROL

Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida

(2018) Li Liu et al.   FOOD MICROBIOLOGY

Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat

(2018) Guangyu Wang et al.   FOOD MICROBIOLOGY

Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese

(2018) C. Rossi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of ABC transporter genes, sll1180, sll1181, and slr1270, involved in acid stress tolerance of Synechocystis sp. PCC 6803

(2018) Junji Uchiyama et al.   PHOTOSYNTHESIS RESEARCH

Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress

(2018) Guangyu Wang et al.   Frontiers in Microbiology

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

(2017) Guang-yu Wang et al.   FOOD MICROBIOLOGY

Long-term red meat preservation using chilled and frozen storage combinations: A review

(2017) Cassius E.O. Coombs et al.   MEAT SCIENCE

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

(2016) L. Caldera et al.   FOOD MICROBIOLOGY

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins

(2016) M. Stuknytė et al.   JOURNAL OF DAIRY SCIENCE

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Spoilage potential of Pseudomonas species isolated from goat milk

(2015) T.M. Scatamburlo et al.   JOURNAL OF DAIRY SCIENCE

Investigation of Protease Production byPseudomonas fluorescens BJ-10 and Degradation on Milk Proteins

(2015) Shuwen Zhang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

(2015) Xinxiao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective

(2014) Siying Wen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

(2013) Hu-Hu Wang et al.   FOOD CONTROL

Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): A dynamic rheological and Raman spectroscopy study

(2013) Zhuang-Li Kang et al.   MEAT SCIENCE

Proteinase production inPseudomonas fluorescensON2 is affected by carbon sources and allows surface-attached but not planktonic cells to utilize protein for growth in lake water

(2012) Mette H. Nicolaisen et al.   FEMS MICROBIOLOGY ECOLOGY

Inhibition of Escherichia coli CFT073fliCExpression and Motility by Cranberry Materials

(2011) Gabriela Hidalgo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of swarming motility in Citrobacter freundii

(2011) Yanguang Cong et al.   FEMS MICROBIOLOGY LETTERS

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

(2011) Glen E. Mellor et al.   FOOD MICROBIOLOGY

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways

(2011) Agnieszka Nowak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protein secretion systems in Pseudomonas aeruginosa: A wealth of pathogenic weapons

(2010) Sophie Bleves et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

(2010) Hua Xu et al.   JOURNAL OF FOOD SCIENCE

Association of Aeromonas caviae polar and lateral flagella with biofilm formation

(2010) P.G. Santos et al.   LETTERS IN APPLIED MICROBIOLOGY

On the mechanism of SDS-induced protein denaturation

(2009) Abani K. Bhuyan   BIOPOLYMERS