Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

(2010) Katharine H. Adam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

CHARACTERIZATION AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA ISOLATED FROM COOKED SAUSAGES AS BIOPROTECTIVE CULTURES

(2010) NORMA L. RAMÍREZ-CHAVARÍN et al.   JOURNAL OF MUSCLE FOODS

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

(2009) Rhys J. Jones et al.   FOOD MICROBIOLOGY

An evaluation of the use of three phenotypic test-systems for biochemical identification of Enterobacteriaceae and Pseudomonadaceae

(2008) Biserka Becker et al.   FOOD CONTROL

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE