Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

Published 2020 View Full Article

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Title
Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
Authors
Keywords
Matrix analysis, Brochothrix, Pseudomonas, Psychrobacter
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 328, Issue -, Pages 108668
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.ijfoodmicro.2020.108668

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