Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps

Published 2020 View Full Article

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Title
Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps
Authors
Keywords
Microbial ecology, Cooked ham, Process, Spoilage metabolites
Journal
FOOD MICROBIOLOGY
Volume 91, Issue -, Pages 103547
Publisher
Elsevier BV
Online
2020-05-08
DOI
10.1016/j.fm.2020.103547

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