Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
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Title
Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components
Authors
Keywords
Microalgae, Animal feed, Aquaculture feed, Astaxanthin, Antioxidant, Prebiotic
Journal
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Volume 150, Issue -, Pages 111549
Publisher
Elsevier BV
Online
2021-07-31
DOI
10.1016/j.rser.2021.111549
References
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- Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
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- The isolation and antioxidant activity of polysaccharides from the marine microalgae Isochrysis galbana
- (2014) Yingying Sun et al. CARBOHYDRATE POLYMERS
- Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)
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- Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors
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- Inhibition of pathogenic Vibrio by the microalgae Isochrysis galbana
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- The environmental sustainability of microalgae as feed for aquaculture: A life cycle perspective
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- Amino acid composition of algal products and its contribution to RDI
- (2013) L. Mišurcová et al. FOOD CHEMISTRY
- Antimicrobial resistance profile of Salmonella present in poultry and poultry environment in north India
- (2013) Renu Singh et al. FOOD CONTROL
- Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate
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- Constraints to commercialization of algal fuels
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- Aspiring for environmentally conscious aquafeed: comparative LCA of aquafeed manufacturing using different protein sources
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- Heavy metal analysis in commercial Spirulina products for human consumption
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- Contamination by Microcystis and microcystins of blue–green algae food supplements (BGAS) on the italian market and possible risk for the exposed population
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- Antioxidant potential of microalgae in relation to their phenolic and carotenoid content
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- Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets
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- The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer
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- Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
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- Cytotoxic Effect of Ethanol Extract of Microalga,Chaetoceros calcitrans, and Its Mechanisms in Inducing Apoptosis in Human Breast Cancer Cell Line
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- Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants
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- Antibacterial activity in microalgae cultures
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- Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens
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- Cyanotoxins: Bioaccumulation and Effects on Aquatic Animals
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- Purified C-phycocyanin from Spirulina platensis (Nordstedt) Geitler: a novel and potent agent against drug resistant bacteria
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- Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection
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- Identification of anti-lung cancer extract from Chlorella vulgaris C-C by antioxidant property using supercritical carbon dioxide extraction
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- Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
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