Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

Published 2020 View Full Article

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Title
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
Authors
Keywords
Nannochloropsis, Functional food, Dietary supplements, Novel food, Eicosapentaenoic acid, Carotenoids, Polyphenols
Journal
Journal of Functional Foods
Volume 68, Issue -, Pages 103919
Publisher
Elsevier BV
Online
2020-04-01
DOI
10.1016/j.jff.2020.103919

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