Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

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Title
Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
Authors
Keywords
Food analysis, Food composition, Microalgae supplement, Nutritional value, Light lamb, Meat, Muscle type, DHA, Fatty acid composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 56, Issue -, Pages 115-123
Publisher
Elsevier BV
Online
2016-12-13
DOI
10.1016/j.jfca.2016.12.009

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