Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
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Title
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
Authors
Keywords
Atlantic salmon, Essential fatty acid, Digestibility, Microalgae, Schizochytrium, sp.
Journal
AQUACULTURE
Volume 533, Issue -, Pages 736156
Publisher
Elsevier BV
Online
2020-11-17
DOI
10.1016/j.aquaculture.2020.736156
References
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