The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents

(2019) Onur Bulut et al.   JOURNAL OF APPLIED PHYCOLOGY

Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.

(2018) Priscila Tessmer Scaglioni et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Antioxidant properties and lipid composition of selected microalgae

(2018) Arjun H. Banskota et al.   JOURNAL OF APPLIED PHYCOLOGY

Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey

(2018) Natalizia Miceli et al.   NATURAL PRODUCT RESEARCH

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

(2017) Ridha Ben Said et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products ( in vitro )

(2017) Vítor Spínola et al.   PHYTOCHEMISTRY

Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily

(2017) M. F. Taviano et al.   PLANT BIOSYSTEMS

The green microalga Tetraselmis suecica reduces oxidative stress and induces repairing mechanisms in human cells

(2017) Clementina Sansone et al.   Scientific Reports

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

(2016) Ga Hee Jang et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

(2015) Vítor Spínola et al.   FOOD CHEMISTRY

Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content

(2015) Amal Maadane et al.   JOURNAL OF BIOTECHNOLOGY

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

(2015) Hamed Safafar et al.   Marine Drugs

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities ofBauhinia forficataLink. (Fabaceae) leaves extract

(2015) Natalizia Miceli et al.   NATURAL PRODUCT RESEARCH

Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacumtissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method

(2014) Efficient N Ncube et al.   Chemistry Central Journal

Production of carotenoids from microalgae cultivated using agroindustrial wastes

(2014) Daniele B. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

(2014) Zakia Benayad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Detection of flavonoids in microalgae from different evolutionary lineages

(2014) Koen Goiris et al.   JOURNAL OF PHYCOLOGY

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

(2013) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

(2013) Carla Ragonese et al.   FOOD CHEMISTRY

Evaluation of antioxidant capacities of green microalgae

(2013) Weena Choochote et al.   JOURNAL OF APPLIED PHYCOLOGY

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Anti-inflammatory Effects of Violaxanthin Isolated from Microalga Chlorella ellipsoidea in RAW 264.7 Macrophages

(2012) Waesarat Soontornchaiboon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements

(2012) Sandra C. Gouveia et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Structural Characterization and Identification of Major Constituents in Jitai Tablets by High-Performance Liquid Chromatography/Diode-Array Detection Coupled with Electrospray Ionization Tandem Mass Spectrometry

(2012) Shuping Wang et al.   MOLECULES

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Antiproliferative Activity of Violaxanthin Isolated from Bioguided Fractionation of Dunaliella tertiolecta Extracts

(2011) Virginie Pasquet et al.   Marine Drugs

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological Responses of Scenedesmus quadricauda (Chlorophyceae) to UV-A and UV-C Light

(2010) Jozef Kováčik et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

(2008) Laura M. Bystrom et al.   FOOD CHEMISTRY