Use of schizochytrium spp. microalgae in suckling Holstein calves at different periods after birth

Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves

(2020) K. Śpitalniak-Bajerska et al.   JOURNAL OF DAIRY SCIENCE

Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods

(2019) Ruairi P. McDonnell et al.   Journal of Animal Science and Biotechnology

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

(2019) Daiane da S. dos Santos et al.   JOURNAL OF THERMAL BIOLOGY

The effect of docosahexaenoic acid-rich algae supplementation in milk replacer on performance and selected immune system functions in calves

(2019) J. Flaga et al.   JOURNAL OF DAIRY SCIENCE

Induction of oxidative stress by chlorothalonil in the estuarine polychaete Laeonereis acuta

(2018) Juliano da Silva Barreto et al.   AQUATIC TOXICOLOGY

Influence of supplementing diet with microalgae (Schizochytrium limacinum)on growth and metabolism in lambs during the summer

(2017) Ekin SUCU et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Relationships between oxidative stress, haematology and iron profile in anaemic and non-anaemic calves

(2017) Fatemeh Rajabian et al.   VETERINARY RECORD

1215 Performance and health of calves pre- and post-weaning when fed milk replacer supplemented with algae

(2016) D. Schimek et al.   JOURNAL OF ANIMAL SCIENCE

Stress, immunity, and the management of calves 1

(2016) Lindsey E. Hulbert et al.   JOURNAL OF DAIRY SCIENCE

The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

(2015) Junwei Lv et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves

(2014) E.L. Karcher et al.   JOURNAL OF DAIRY SCIENCE

Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids

(2014) Edward H. Clayton et al.   LIPIDS

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Monitoring of physiological and blood parameters during perinatal and neonatal period in calves

(2010) G. Piccione et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

(2008) Lílian Lund Amado et al.   SCIENCE OF THE TOTAL ENVIRONMENT