Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Growth Performance of Atlantic salmon ( Salmo salar ) smolts fed diets containing heterotrophic algal biomass as replacement of fish oil

(2019) B.C. Peterson et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

(2019) Michaela Schafberg et al.   AQUACULTURE

Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

(2018) Martin Perez-Velazquez et al.   AQUACULTURE

A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

(2018) Marta Monteiro et al.   AQUACULTURE

Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre ( Argyrosomus regius, Asso 1801) fingerlings

(2018) M. Carvalho et al.   AQUACULTURE

Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism

(2018) Inês Campos et al.   AQUACULTURE

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca)

(2017) Michaela Schafberg et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass ( Dicentrarchus labrax ) fed low fish meal and fish oil diets

(2017) S. Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

(2016) Mette Sørensen et al.   AQUACULTURE

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat

(2015) Michael Salini et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

The effects ofSpirulina platensismeal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

(2015) M. Teimouri et al.   AQUACULTURE NUTRITION

Dietary vegetable oils: Effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine

(2015) Daniel Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

(2014) B. Hatlen et al.   AQUACULTURE NUTRITION

Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.

(2014) N.S. Liland et al.   AQUACULTURE NUTRITION

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

(2013) G.M. Turchini et al.   AQUACULTURE NUTRITION

Towards sustainable sources for omega-3 fatty acids production

(2013) T Catalina Adarme-Vega et al.   CURRENT OPINION IN BIOTECHNOLOGY

Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

(2012) J.N. Bowyer et al.   AQUACULTURE

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

(2012) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

(2012) C. Nasopoulou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

(2011) Narcisa M. Bandarra et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

(2010) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

(2009) Gerd Marit Berge et al.   AQUACULTURE

Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

(2009) Jorge Dias et al.   AQUACULTURE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

(2007) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY