Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae
Authors
Keywords
Protein extraction methods, Peptidomics, Microalgae, Antioxidant peptides, ACE-inhibitory peptides, Off-line two-dimensional chromatography, High resolution mass spectrometry
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 410, Issue 15, Pages 3573-3586
Publisher
Springer Nature
Online
2018-02-23
DOI
10.1007/s00216-018-0925-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
- (2018) Susy Piovesana et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- New Ti-IMAC magnetic polymeric nanoparticles for phosphopeptide enrichment from complex real samples
- (2018) Anna Laura Capriotti et al. TALANTA
- Bioactive peptides from Atlantic salmon ( Salmo salar ) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
- (2017) Adriana C. Neves et al. FOOD CHEMISTRY
- Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
- (2017) Pádraigín A. Harnedy et al. FOOD RESEARCH INTERNATIONAL
- Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris
- (2017) Mona Ahmed J. Alzahrani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
- (2017) Habtamu Admassu et al. JOURNAL OF FOOD SCIENCE
- Biodiesel production from microalgae: Processes, technologies and recent advancements
- (2017) M. Faried et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
- (2017) Chukwunonso E.C.C. Ejike et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry
- (2016) Riccardo Zenezini Chiozzi et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Recent trends in the analysis of bioactive peptides in milk and dairy products
- (2016) Anna Laura Capriotti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Solar biofuels production with microalgae
- (2016) P.C. Hallenbeck et al. APPLIED ENERGY
- Utilization of simulated flue gas containing CO 2 , SO 2 , NO and ash for Chlorella fusca cultivation
- (2016) Jessica Hartwig Duarte et al. BIORESOURCE TECHNOLOGY
- Bioactivity of an antihypertensive peptide expressed in Chlamydomonas reinhardtii
- (2016) Celma Estefanía Ochoa-Méndez et al. JOURNAL OF BIOTECHNOLOGY
- Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
- (2016) Tomoe Furuta et al. Marine Drugs
- Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
- (2016) N.R.A. Halim et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
- (2016) Riccardo Zenezini Chiozzi et al. Journal of Functional Foods
- Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate
- (2015) Alan Connolly et al. FOOD CHEMISTRY
- Preliminary biorefinery process proposal for protein and biofuels recovery from microalgae
- (2015) Robinson Muñoz et al. FUEL
- Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
- (2015) Anna Laura Capriotti et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Peptidome characterization and bioactivity analysis of donkey milk
- (2015) Susy Piovesana et al. Journal of Proteomics
- Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics
- (2015) Anna Laura Capriotti et al. JOURNAL OF SEPARATION SCIENCE
- Experimental study and thermodynamic modeling for purification of extracted algal lipids using an organic/aqueous two-phase system
- (2015) Hamed Abedini Najafabadi et al. RSC Advances
- Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins
- (2014) Anna Laura Capriotti et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes
- (2014) Han-Seob Jeong et al. FOOD CHEMISTRY
- Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges
- (2014) Zhipeng Yu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
- (2014) Tomas Lafarga et al. MEAT SCIENCE
- Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
- (2014) Estefanía González-García et al. Journal of Functional Foods
- Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins
- (2014) Sara P. Cuellar-Bermudez et al. Microbial Biotechnology
- Evaluation and Optimization of Mass Spectrometric Settings during Data-dependent Acquisition Mode: Focus on LTQ-Orbitrap Mass Analyzers
- (2013) Anastasia Kalli et al. JOURNAL OF PROTEOME RESEARCH
- Comparison of microalgal biomass profiles as novel functional ingredient for food products
- (2013) Ana Paula Batista et al. Algal Research-Biomass Biofuels and Bioproducts
- Direct lipid extraction from wet Chlamydomonas reinhardtii biomass using osmotic shock
- (2012) Gursong Yoo et al. BIORESOURCE TECHNOLOGY
- Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
- (2012) Catherine Mooney et al. PLoS One
- Comparative study of fungal cell disruption—scope and limitations of the methods
- (2011) Magdalena Klimek-Ochab et al. FOLIA MICROBIOLOGICA
- Protein measurements of microalgal and cyanobacterial biomass
- (2010) Cynthia Victoria González López et al. BIORESOURCE TECHNOLOGY
- Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
- (2009) I.-Chuan Sheih et al. BIORESOURCE TECHNOLOGY
- Protein extraction for 2-DE from the lamina ofEcklonia kurome (laminariales): Recalcitrant tissue containing high levels of viscous polysaccharides
- (2008) Kouhei Nagai et al. ELECTROPHORESIS
- Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics
- (2008) Vitali Matyash et al. JOURNAL OF LIPID RESEARCH
- Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk
- (2007) Jenn-Shou Tsai et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started