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Title
Development of vegan kefir fortified with Spirulina platensis
Authors
Keywords
Blue-green algae, Spirulina platensis, Soy milk, Almond milk, Vegan
Journal
Food Bioscience
Volume 42, Issue -, Pages 101050
Publisher
Elsevier BV
Online
2021-04-07
DOI
10.1016/j.fbio.2021.101050
References
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