- Home
- Publications
- Publication Search
- Publication Details
Title
Astaxanthin as feed supplement in aquatic animals
Authors
Keywords
-
Journal
Reviews in Aquaculture
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2017-05-24
DOI
10.1111/raq.12200
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
- (2017) Alejandra Anahí Martínez-Delgado et al. FOOD CHEMISTRY
- Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
- (2017) Su Chern Foo et al. JOURNAL OF BIOTECHNOLOGY
- The Evolution and Genetics of Carotenoid Processing in Animals
- (2017) David P.L. Toews et al. TRENDS IN GENETICS
- Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
- (2016) Markus Wied Dethlefsen et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles
- (2016) J. Palma et al. AQUACULTURE NUTRITION
- Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus
- (2016) Dong-Yeon Kim et al. BIORESOURCE TECHNOLOGY
- Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling
- (2016) Emre Günerken et al. BIORESOURCE TECHNOLOGY
- Enrichment of gilthead seabream (Sparus aurata L.) diet with palm fruit extracts and probiotics: Effects on skin mucosal immunity
- (2016) Rebeca Cerezuela et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )
- (2016) Fei Liu et al. FISH & SHELLFISH IMMUNOLOGY
- Intensified green production of astaxanthin from Haematococcus pluvialis
- (2016) Fatima Haque et al. FOOD AND BIOPRODUCTS PROCESSING
- Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
- (2016) Xiaojuan Liu et al. Food Biophysics
- Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
- (2016) Wouter J.C. de Bruijn et al. FOOD CHEMISTRY
- Enhancement of astaxanthin production from Haematococcus pluvialis mutants by three-stage mutagenesis breeding
- (2016) Ni Wang et al. JOURNAL OF BIOTECHNOLOGY
- Enhanced astaxanthin production from Haematococcus pluvialis using butylated hydroxyanisole
- (2016) Minmin Shang et al. JOURNAL OF BIOTECHNOLOGY
- Potential Anti-Atherosclerotic Properties of Astaxanthin
- (2016) Yoshimi Kishimoto et al. Marine Drugs
- Commercial astaxanthin production derived by green alga Haematococcus pluvialis : A microalgae process model and a techno-economic assessment all through production line
- (2016) G. Panis et al. Algal Research-Biomass Biofuels and Bioproducts
- Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products
- (2016) Md. Mahfuzur R. Shah et al. Frontiers in Plant Science
- Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads
- (2016) Shen-Fu Lin et al. PLoS One
- Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch
- (2015) C.R. de Cruz et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
- (2015) Nicholas M. Wade et al. AQUACULTURE
- Effects of astaxanthin and Dunaliella salina on skin carotenoids, growth performance and immune response of Astronotus ocellatus
- (2015) M. Alishahi et al. AQUACULTURE INTERNATIONAL
- Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
- (2015) Nicholas M Wade et al. AQUACULTURE RESEARCH
- Mild disintegration of the green microalgae Chlorella vulgaris using bead milling
- (2015) P.R. Postma et al. BIORESOURCE TECHNOLOGY
- Availability and Utilization of Pigments from Microalgae
- (2015) Hasina Begum et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Safety assessment of [3S, 3′S]-astaxanthin – Subchronic toxicity study in rats
- (2015) R. Buesen et al. FOOD AND CHEMICAL TOXICOLOGY
- Recent breakthroughs in the biology of astaxanthin accumulation by microalgal cell
- (2015) Alexei E. Solovchenko PHOTOSYNTHESIS RESEARCH
- Effects of dietary supplementation with astaxanthin and β-carotene on the semen quality of goldfish (Carassius auratus)
- (2015) B. Tizkar et al. THERIOGENOLOGY
- Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968
- (2015) Su Chern Foo et al. Algal Research-Biomass Biofuels and Bioproducts
- The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress
- (2015) Babak Tizkar et al. REVISTA DE BIOLOGIA TROPICAL
- Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea
- (2014) Ming Li et al. AQUACULTURE
- Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus
- (2014) Xinwen Yi et al. AQUACULTURE
- Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus
- (2014) Minh Anh Pham et al. AQUACULTURE
- Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod,Gadus morhuaL.
- (2014) Øyvind J. Hansen et al. AQUACULTURE RESEARCH
- Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss)
- (2014) Patricio J Saez et al. AQUACULTURE RESEARCH
- Attached cultivation of Haematococcus pluvialis for astaxanthin production
- (2014) Wenduo Zhang et al. BIORESOURCE TECHNOLOGY
- Carotenoid-based coloration in cichlid fishes
- (2014) Kristina M. Sefc et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
- Bioavailability of Dietary Carotenoids: Intestinal Absorption and Metabolism
- (2014) Akihiko NAGAO JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY
- Accumulation of Astaxanthin by a New Haematococcus pluvialis Strain BM1 from the White Sea Coastal Rocks (Russia)
- (2014) Konstantin Chekanov et al. Marine Drugs
- Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
- (2014) Ranga Ambati et al. Marine Drugs
- Development of a multi-gene expression system in Xanthophyllomyces dendrorhous
- (2014) Kiyotaka Y Hara et al. Microbial Cell Factories
- Microalgae as versatile cellular factories for valued products
- (2014) Martin Koller et al. Algal Research-Biomass Biofuels and Bioproducts
- Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins
- (2014) Sara P. Cuellar-Bermudez et al. Microbial Biotechnology
- Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition
- (2013) Jin Niu et al. AQUACULTURE
- Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei
- (2013) J. Zhang et al. AQUACULTURE NUTRITION
- Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
- (2013) S. J. Hur et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions
- (2013) Giorgos Markou et al. BIOTECHNOLOGY ADVANCES
- Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)
- (2013) N. Chimsung et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)
- (2013) Shahab Nootash et al. FISH & SHELLFISH IMMUNOLOGY
- Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
- (2013) Navideh Anarjan et al. FOOD CHEMISTRY
- Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
- (2013) Cecilia Bustos-Garza et al. FOOD RESEARCH INTERNATIONAL
- Production and stability of water-dispersible astaxanthin oleoresin fromPhaffia rhodozyma
- (2013) Fidel Villalobos-Castillejos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health
- (2013) Paola Brizio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-value products from microalgae—their development and commercialisation
- (2013) Michael A. Borowitzka JOURNAL OF APPLIED PHYCOLOGY
- Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
- (2013) Paula Pérez-López et al. JOURNAL OF CLEANER PRODUCTION
- Effects of Storage Temperature, Atmosphere and Light on Chemical Stability of Astaxanthin Nanodispersions
- (2013) Navideh Anarjan et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Dietary Esterified Astaxanthin Concentration Effect on Dermal Coloration and Chromatophore Physiology in Spinecheek Anemonefish,Premnas biaculeatus
- (2013) Adeljean L. F. C. Ho et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Response Surface Methodology for Ultrasound-Assisted Extraction of Astaxanthin from Haematococcus pluvialis
- (2013) Tang-Bin Zou et al. Marine Drugs
- Three-Dimensional Ultrastructural Study of Oil and Astaxanthin Accumulation during Encystment in the Green Alga Haematococcus pluvialis
- (2013) Marina Wayama et al. PLoS One
- Mammalian Metabolism of β-Carotene: Gaps in Knowledge
- (2013) Varsha Shete et al. Nutrients
- Astaxanthin in microalgae: pathways, functions and biotechnological implications
- (2013) Danxiang Han et al. ALGAE
- The Vitamin A–Redox Hypothesis: A Biochemical Basis for Honest Signaling via Carotenoid Pigmentation
- (2012) Geoffrey E. Hill et al. AMERICAN NATURALIST
- Fish immune system and its nutritional modulation for preventive health care
- (2012) Viswanath Kiron ANIMAL FEED SCIENCE AND TECHNOLOGY
- The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)
- (2012) Xiangjun Sun et al. AQUACULTURE
- Dietary astaxanthin supplementation for hatchery-cultured red king crab,Paralithodes camtschaticus, juveniles
- (2012) B. Daly et al. AQUACULTURE NUTRITION
- Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)
- (2012) Noppawan Chimsung et al. AQUACULTURE RESEARCH
- Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin
- (2012) Chao Yuan et al. CARBOHYDRATE POLYMERS
- Advances in research of fish immune-relevant genes: A comparative overview of innate and adaptive immunity in teleosts
- (2012) Lv-yun Zhu et al. DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
- Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)
- (2012) Rebeca Cerezuela et al. FISH & SHELLFISH IMMUNOLOGY
- Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system
- (2012) Rebeca Cerezuela et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga
- (2012) Katsuhiko Fujii FOOD AND BIOPRODUCTS PROCESSING
- Genetic basis of male colour dimorphism in a Lake Tanganyika cichlid fish
- (2012) T. Takahashi et al. MOLECULAR ECOLOGY
- Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions
- (2012) Orapint Jintasataporn et al. MOLECULES
- Cancer Chemoprevention by Carotenoids
- (2012) Takuji Tanaka et al. MOLECULES
- Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
- (2012) Graziano Riccioni et al. NUTRITION
- Carbonyl stress and a combination of astaxanthin/vitamin C induce biochemical changes in human neutrophils
- (2012) B.A. Guerra et al. TOXICOLOGY IN VITRO
- Retinoic acid synthesis and functions in early embryonic development
- (2012) Richard Kin Ting Kam et al. Cell and Bioscience
- Structural Changes of Carotenoid Astaxanthin in a Single Algal Cell Monitored in Situ by Raman Spectroscopy
- (2011) Agnieszka Kaczor et al. ANALYTICAL CHEMISTRY
- Net energy analysis of the production of biodiesel and biogas from the microalgae: Haematococcus pluvialis and Nannochloropsis
- (2011) Luis F. Razon et al. APPLIED ENERGY
- Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids
- (2011) Edgar C. Amar et al. AQUACULTURE
- An assessment of cereal grains and other starch sources in diets for barramundi (Lates calcarifer) - implications for nutritional and functional qualities of extruded feeds
- (2011) B. GLENCROSS et al. AQUACULTURE NUTRITION
- Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.
- (2011) Anja Schwenzfeier et al. BIORESOURCE TECHNOLOGY
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- (2011) Taiki MIYAZAWA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- An economic assessment of astaxanthin production by large scale cultivation of Haematococcus pluvialis
- (2011) Jian Li et al. BIOTECHNOLOGY ADVANCES
- Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition
- (2011) Jin Niu et al. BRITISH JOURNAL OF NUTRITION
- Developments in oil extraction from microalgae
- (2011) Paula Mercer et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
- (2011) Elisabet Fernández-García et al. FOOD RESEARCH INTERNATIONAL
- Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
- (2011) Lingzhao Wang et al. Innovative Food Science & Emerging Technologies
- Impact of the carotenoid astaxanthin on phagocytic capacity and ROS/RNS production of human neutrophils treated with free fatty acids and high glucose
- (2011) Beatriz Alves Guerra et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers
- (2011) Ji Hae Kim et al. JOURNAL OF MEDICINAL FOOD
- Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures
- (2011) Andrea P. Sánchez-Camargo et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Why Baltic herring and sprat are weak conduits for astaxanthin from zooplankton to piscivorous fish
- (2011) Xiang-Ping Nie et al. LIMNOLOGY AND OCEANOGRAPHY
- Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease
- (2011) Robert G. Fassett et al. Marine Drugs
- Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
- (2011) Juan Peng et al. Marine Drugs
- Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass
- (2011) Maria Filomena J. Raposo et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
- (2010) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- The In Vitro Effects of Xancor, a Synthetic Astaxanthine Derivative, on Hemostatic Biomarkers in Aspirin-Naïve and Aspirin-Treated Subjects With Multiple Risk Factors for Vascular Disease
- (2010) Victor Serebruany et al. AMERICAN JOURNAL OF THERAPEUTICS
- Xanthophyllomyces dendrorhous for the industrial production of astaxanthin
- (2010) Marta Rodríguez-Sáiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
- (2010) Brett Glencross et al. AQUACULTURE
- Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids
- (2010) C.H. PAN et al. AQUACULTURE NUTRITION
- Factors Influencing the Chemical Stability of Carotenoids in Foods
- (2010) Caitlin S. Boon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Astaxanthin addition improves human neutrophils function: in vitro study
- (2010) Rita C. Macedo et al. EUROPEAN JOURNAL OF NUTRITION
- Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model
- (2010) A. Ranga Rao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-titer production of astaxanthin by the semi-industrial fermentation of Xanthophyllomyces dendrorhous
- (2010) Juan Luis de la Fuente et al. JOURNAL OF BIOTECHNOLOGY
- Astaxanthin attenuates the UVA-induced up-regulation of matrix-metalloproteinase-1 and skin fibroblast elastase in human dermal fibroblasts
- (2010) Kaoru Suganuma et al. JOURNAL OF DERMATOLOGICAL SCIENCE
- Role of antioxidants in the skin: Anti-aging effects
- (2010) Hitoshi Masaki JOURNAL OF DERMATOLOGICAL SCIENCE
- Genetics of male nuptial colour divergence between sympatric sister species of a Lake Victoria cichlid fish
- (2010) I. S. MAGALHAES et al. JOURNAL OF EVOLUTIONARY BIOLOGY
- Dewatering of microalgal cultures: A major bottleneck to algae-based fuels
- (2010) Nyomi Uduman et al. Journal of Renewable and Sustainable Energy
- Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier
- (2010) Inayah Yasir et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Immunological Control of Fish Diseases
- (2010) Bergljot Magnadottir MARINE BIOTECHNOLOGY
- Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
- (2010) Keun Taik Lee MEAT SCIENCE
- Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae
- (2010) Jian-Ping Yuan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
- (2010) Jean Park et al. Nutrition & Metabolism
- Secondary ketocarotenoid astaxanthin biosynthesis in algae: a multifunctional response to stress
- (2010) Yves Lemoine et al. PHOTOSYNTHESIS RESEARCH
- Commercial application of microalgae other than as biofuels: a brief review
- (2010) John J. Milledge REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
- Comparison of Extraction Methods for Recovery of Astaxanthin fromHaematococcus pluvialis
- (2010) Duangkamol Ruen-ngam et al. SEPARATION SCIENCE AND TECHNOLOGY
- Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle
- (2009) G. CHOUBERT AQUACULTURE NUTRITION
- Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)
- (2009) S. CHATZIFOTIS et al. AQUACULTURE NUTRITION
- Effects of different dosages of astaxanthin on giant freshwater prawn Macrobrachium rosenbergii (De Man) challenged with Lactococcus garvieae
- (2009) Isagani P Angeles et al. AQUACULTURE RESEARCH
- Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells
- (2009) Paola Palozza et al. CANCER LETTERS
- The effects of Xanthigenâ¢in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
- (2009) M. Abidov et al. DIABETES OBESITY & METABOLISM
- Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
- (2009) Yoshimi Kishimoto et al. EUROPEAN JOURNAL OF NUTRITION
- Carotenoid–protein interaction as an approach for the formulation of functional food emulsions
- (2009) Hainer Wackerbarth et al. FOOD RESEARCH INTERNATIONAL
- Preventing the thermal degradation of astaxanthin through nanoencapsulation
- (2009) Amornset Tachaprutinun et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
- (2009) Roberto E. Armenta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock
- (2009) A. A. Bazyar Lakeh et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract
- (2009) Akira Satoh et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- A Minute Dose of 14C-β-Carotene Is Absorbed and Converted to Retinoids in Humans
- (2009) Charlene C. Ho et al. JOURNAL OF NUTRITION
- Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei
- (2009) Jin Niu et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Microalgae for biodiesel production and other applications: A review
- (2009) Teresa M. Mata et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma
- (2009) An-Feng Xiao et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease
- (2008) Fredric J. Pashkow et al. AMERICAN JOURNAL OF CARDIOLOGY
- The effect of dietary pigments on the coloration and behaviour of flame-red dwarf gourami, Colisa lalia
- (2008) M. Baron et al. ANIMAL BEHAVIOUR
- Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers
- (2008) J. Doucha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)
- (2008) Jarin Sawanboonchun et al. AQUACULTURE
- Evaluation of the effects of retinoids and carotenoids on egg quality using a microinjection system
- (2008) Satoru Haga et al. AQUACULTURE
- Improved maturation of pond-reared, black tiger shrimp (Penaeus monodon) using fish oil and astaxanthin feed supplements
- (2008) Chalee Paibulkichakul et al. AQUACULTURE
- Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation
- (2008) Georges Choubert et al. AQUACULTURE
- Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapperPagrus auratus(Bloch & Schneider, 1801)
- (2008) Ben J Doolan et al. AQUACULTURE RESEARCH
- Effect of carotenoids and background colour on the skin pigmentation of Australian snapperPagrus auratus(Bloch & Schneider, 1801)
- (2008) Ben J Doolan et al. AQUACULTURE RESEARCH
- Retinoic Acid Synthesis and Signaling during Early Organogenesis
- (2008) Gregg Duester CELL
- The Carotenoid Pigment Zeaxanthin—A Review
- (2008) M.G. Sajilata et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Safety assessment of astaxanthin-rich microalgae biomass: Acute and subchronic toxicity studies in rats
- (2008) John S. Stewart et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of Astaxanthin on Human Blood Rheology
- (2008) Hiromi Miyawaki et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
- (2008) Chalida Niamnuy et al. JOURNAL OF FOOD ENGINEERING
- Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma
- (2008) Hui Ni et al. Journal of Zhejiang University-SCIENCE B
- Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: A prospective, randomized, double blind, and placebo-controlled study
- (2008) Limas Kupcinskas et al. PHYTOMEDICINE
- The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (Chlorophyceae)
- (2008) Shan Qin et al. PROCESS BIOCHEMISTRY
- Growth-associated biosynthesis of astaxanthin in heterotrophic Chlorella zofingiensis (Chlorophyta)
- (2008) Y. Wang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column
- (2008) Juan Peng et al. Science in China. Series C, Life sciences / Chinese Academy of Sciences
- Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis
- (2007) Praiya Thana et al. BIORESOURCE TECHNOLOGY
- Pharmacokinetics in Drug Discovery
- (2007) Ana Ruiz-Garcia et al. JOURNAL OF PHARMACEUTICAL SCIENCES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now