Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
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Title
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 6, Pages 5548-5569
Publisher
Wiley
Online
2021-09-26
DOI
10.1111/1541-4337.12841
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