Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP

Published 2020 View Full Article

Authors

Keywords

Micropterus salmoides, Herring antifreeze protein, Vacuum impregnation, Molecular dynamics simulation, Chitosan magnetic nanoparticles

Journal

FOOD CHEMISTRY

Volume 325, Issue -, Pages 126918

Publisher

Elsevier BV

Online

2020-04-28

DOI

10.1016/j.foodchem.2020.126918

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