Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Published 2019 View Full Article

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Title
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 59, Issue -, Pages 102236
Publisher
Elsevier BV
Online
2019-10-24
DOI
10.1016/j.ifset.2019.102236

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