Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Published 2009 View Full Article

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Title
Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 239-245
Publisher
Elsevier BV
Online
2009-05-11
DOI
10.1016/j.meatsci.2009.05.003

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