Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Published 2020 View Full Article

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Title
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109142
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.foodres.2020.109142

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