Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

Published 2014 View Full Article

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Title
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 234-242
Publisher
Elsevier BV
Online
2014-02-07
DOI
10.1016/j.foodchem.2014.01.113

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