Recent research on factors influencing the quality of frozen seafood
Published 2020 View Full Article
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Title
Recent research on factors influencing the quality of frozen seafood
Authors
Keywords
-
Journal
FISHERIES SCIENCE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-20
DOI
10.1007/s12562-020-01402-8
References
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Related references
Note: Only part of the references are listed.- Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles
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