Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters

Published 2019 View Full Article

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Title
Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 266, Issue -, Pages 109696
Publisher
Elsevier BV
Online
2019-08-21
DOI
10.1016/j.jfoodeng.2019.109696

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